perfect beginnings
The Westin Prince Toronto ensures a flawless, unforgettable day with our deliciously wholesome menu for your wedding.
menu selections
cold canapes
- smoked chicken and spicy mango cruda on pesto crostini
- charred lamb with moroccan vegetables in phyllo
- bbq duck wraps with hoisin sauce
- smoked salmon, ginger and scallion marinade, phyllo tuille
- blue cheese and mission fig compote
- micro caprese with tomato and basil oil
hot canapes
- tandoori chicken skewers with cucumber raita
- szechuan shrimps, sweet chili dipping sauce
- asiago cheese and rosemary foccacia melts
- beef togarshi in thai curry sauce
- vegetarian spring roll, plum orange glaze
- feta and sun-dried tomato phyllo roll
- spinach and ricotta spanakopita
soups
- oven roasted butternut squash soup, cumin cream
- wild mushroom bisque, truffle essence
- roasted sweet potato and leek soup, tarragon crème fraîche
- lobster soup, chili aioli
- fire roasted tomato soup, coriander and poppadums
salads
- seasonal melon with mission figs, crisp pancetta, celeriac slaw, spicy mango coulis
- melange of earthbound greens, fine beans, cranberries, roma tomatoes, balsamic dressing
- roasted baby beet salad, woolwich goat cheese mousse, thai basil dressing
- organic greens with smoked salmon, quinoa salad
- shiitake mushrooms, roasted asparagus salad, almonds, micro greens, sesame dressing
entrees
- roasted chicken breast filled with spinach and ricotta cheese, leek orzo, seasonal vegetables thyme shallot sauce
entree - prime rib of beef, roasted vegetables, yukon mashed potatoes, rosemary jus
- grilled salmon filet, honey roasted sweet potato mash, sautéed garlic spinach and white bean ragout, caper beurre blanc
- pan seared halibut, thyme roasted yukon potato gratin,fine green beans, cajun citrus salsa
- roasted roulade of beef, wild mushroom and prune filling, gorgonzola polenta, baby vegetables, blueberry emulsion
- pine-nut crusted rack of lamb, ratatouille of vegetables, roasted fingerling potatoes, apricot curry sauce
- duo of chicken and salmon, shiitake mushroom polenta, baby vegetables, sauce marsala
- fire grilled beef tenderloin, caramelized onion and potato mash, roasted baby vegetables, green peppercorn sauce
- seared black cod, shitake mushroom polenta, sesame flavoured fine green beans, ginger garlic sauce
- duo of chicken and beef tenderloin, caramelized onion and potato mash, roasted baby vegetables, green peppercorn sauce
- duo of beef tenderloin and lobster tail, leek orzo risotto, seasonal vegetables, thyme shallot sauce
desserts
- pear and almond frangipane tart, cinnamon cream
- dark chocolate log, valrohna mousse, spicy cranberry coulis, fresh berries
- espresso crème brûlée, fresh fruits, crème fraîche
- super foods inspired chai tea mousse, chocolate ganache, almond nougat
- raspberry clafouti, passion fruit sauce, fresh berries
- lemon tart, fresh fruits, lavender infused sauce anglaise
- tiramisu, kahlua cream