Wedding Menus
The Westin Prince Toronto ensures a flawless, unforgettable day with our deliciously wholesome menu for your wedding.
Wedding Menu Selections
Cold Canapes
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Smoked chicken and spicy mango cruda on pesto crostini
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Smoked salmon, ginger and scallion marinade, phyllo tuille
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Goat cheese and mission fig compote, toasted phyllo cup
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Prosciutto and asparagus wrap
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Vegetarian vietnamese rice rolls, chili dipping sauce
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Boursin pepper cheese, toasted pecans, strawberry, in a phyllo cup
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Baby shrimp salad shooters
- Herb crusted tuna tataki, sweet mirin sauce
Hot Canapes
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Tandoori chicken skewers with cucumber raita
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Szechuan shrimps, sweet chili dipping sauce
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Grilled flank steak skewers, chimichurri sauce
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Vegetarian spring rolls, plum orange glaze
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Feta and sun dried tomato in phyllo
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Mini crab cakes, chipotle dipping sauce
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Mushroom quiche
- Mini lamb kebabs, tzatziki sauce
Soups
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Oven roasted butternut squash soup, cumin cream
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Wild mushroom bisque, truffle essence
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Roasted sweet potato and leek soup, tarragon crème fraîche
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Lobster soup, chili aioli
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Fire roasted tomato soup, coriander and poppadums
- Carrot and ginger soup, curried cream
Salads
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Seasonal melon with mission figs, crisp pancetta, celeriac slaw, spicy mango coulis
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Melange of earthbound greens, fine beans, cranberries, roma tomatoes, balsamic dressing
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Roasted baby beet salad, woolwich goat cheese mousse, thai basil dressing
- Organic greens with smoked salmon, quinoa salad
Entrees
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Free range chicken breast filled with arugula and sundried tomatoes, roasted vegetables, leek orzo, truffle essence
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Aged prime rib of beef, whipped brie and yukon gold mash, seasonal vegetables, au jus
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Grilled salmon filet, honey roasted sweet potato mash, sautéed garlic spinach and white bean ragout, caper beurre blanc
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Pan seared halibut, thyme roasted yukon potato gratin, fine green beans, roasted red pepper sauce
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Duo of chicken and salmon, shiitake mushroom polenta, baby vegetables, sauce marsala
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Rosemary rubbed beef tenderloin, caramelized onion and mushroom gratin, roasted baby vegetables, green peppercorn sauce
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Seared barramundi, shiitake mushroom polenta, sesame flavoured fine green beans, ginger garlic sauce
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Duo of beef tenderloin and oven roasted chicken breast, truffled yukon mash, seasonal vegetables, sauce madeira
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Duo of beef tenderloin and lobster tail, leek orzo risotto, seasonal vegetables, thyme shallot sauce
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Provimi veal tenderloin, mustard seed and coriander crust, kalamata olive polenta, roasted baby vegetables, preserved apple sauce
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Duo of pan seared halibut and fire grilled beef tenderloin, caramelized onion mash, baby vegetables, truffle essence
Desserts
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House tiramisu
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Marscapone and kahlua mousse, vanilla sabayon, fresh fruit
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Maple rum custard, fresh fruit
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White and dark chocolate pot du crème, irish cream, fresh fruits
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Caramel gianduja, chocolate mousse, macerated berries, cream
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Lemon curd meringue, black pepper cream, fresh fruit
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Raspberry and kirsch panna cotta, chocolate shavings, fresh fruit


